{"id":281,"date":"2025-03-05T16:24:12","date_gmt":"2025-03-05T16:24:12","guid":{"rendered":"https:\/\/nvcann.com\/?page_id=281"},"modified":"2025-07-28T20:12:02","modified_gmt":"2025-07-28T20:12:02","slug":"281-2","status":"publish","type":"page","link":"https:\/\/nvcann.com\/?page_id=281","title":{"rendered":"Water Activity &#038; pH"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_stops=&#8221;rgba(255,255,255,0.76) 0%|rgba(255,255,255,0.97) 100%&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/nvcann.com\/wp-content\/uploads\/2025\/02\/10172426_17918279-scaled.jpg&#8221; custom_margin=&#8221;-27px|||||&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_icon font_icon=&#8221;&#x3b;||divi||400&#8243; icon_color=&#8221;gcid-274384ae-ead6-4784-9494-15839c635379&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{%22gcid-274384ae-ead6-4784-9494-15839c635379%22:%91%22icon_color%22%93}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_icon][et_pb_heading title=&#8221;What we test&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; title_font=&#8221;|||on|||||&#8221; title_text_align=&#8221;center&#8221; title_text_color=&#8221;gcid-317d67da-67e6-4f7d-b26f-aa19b4740976&#8243; title_font_size=&#8221;50px&#8221; global_colors_info=&#8221;{%22gcid-317d67da-67e6-4f7d-b26f-aa19b4740976%22:%91%22title_text_color%22%93}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_heading][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font_size=&#8221;16px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<div>Water activity is the amount of &#8220;free water&#8221; available for microbial growth in edible cannabis products. pH measures the acidity of cannabis edible products.<\/div>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/nvcann.com\/wp-content\/uploads\/2025\/03\/IMG_8956.jpg&#8221; title_text=&#8221;IMG_8956&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; box_shadow_style=&#8221;preset3&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;rgba(55,255,0,0.25)&#8221; custom_padding=&#8221;|||1px||&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/nvcann.com\/wp-content\/uploads\/2025\/03\/IMG_8971.jpg&#8221; title_text=&#8221;IMG_8971&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; box_shadow_style=&#8221;preset3&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_icon font_icon=&#8221;&#x3b;||divi||400&#8243; icon_color=&#8221;gcid-274384ae-ead6-4784-9494-15839c635379&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{%22gcid-274384ae-ead6-4784-9494-15839c635379%22:%91%22icon_color%22%93}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_icon][et_pb_heading title=&#8221;Why we test&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; title_font=&#8221;|||on|||||&#8221; title_text_align=&#8221;center&#8221; title_text_color=&#8221;gcid-317d67da-67e6-4f7d-b26f-aa19b4740976&#8243; title_font_size=&#8221;50px&#8221; global_colors_info=&#8221;{%22gcid-317d67da-67e6-4f7d-b26f-aa19b4740976%22:%91%22title_text_color%22%93}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_heading][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font_size=&#8221;16px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<div>These tests are performed to ensure quality and stability of edible cannabis products. A high water activity or pH can affect the flavor and consistency of a product, as well as allow microbial growth. These directly impact shelf stability and can cause products to go bad sooner.<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#FFFFFF&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_stops=&#8221;#ffffff 1%|rgba(255,255,255,0.82) 100%&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/nvcann.com\/wp-content\/uploads\/2025\/02\/10172426_17918279-scaled.jpg&#8221; custom_padding=&#8221;|||1px||&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_icon font_icon=&#8221;&#x3b;||divi||400&#8243; icon_color=&#8221;gcid-274384ae-ead6-4784-9494-15839c635379&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{%22gcid-274384ae-ead6-4784-9494-15839c635379%22:%91%22icon_color%22%93}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_icon][et_pb_heading title=&#8221;How we test&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; title_font=&#8221;|||on|||||&#8221; title_text_align=&#8221;center&#8221; title_text_color=&#8221;gcid-317d67da-67e6-4f7d-b26f-aa19b4740976&#8243; title_font_size=&#8221;50px&#8221; global_colors_info=&#8221;{%22gcid-317d67da-67e6-4f7d-b26f-aa19b4740976%22:%91%22title_text_color%22%93}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_heading][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font_size=&#8221;16px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<div>Water activity is tested using a water activity meter or hygrometer, which measures the vapor pressure of water in a product and compares it to the vapor pressure of pure water. This determines the water activity, expressed as aW.<\/div>\n<div><\/div>\n<div>pH is tested using a pH meter, which measures the diffrence in electrical potential between two electrodes, one of which is a reference. This difference in potentials relates to the acidity of a solution, or the pH.<\/div>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/nvcann.com\/wp-content\/uploads\/2025\/03\/IMG_8962.jpg&#8221; title_text=&#8221;IMG_8962&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; box_shadow_style=&#8221;preset3&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Water activity is the amount of &#8220;free water&#8221; available for microbial growth in edible cannabis products. pH measures the acidity of cannabis edible products.These tests are performed to ensure quality and stability of edible cannabis products. A high water activity or pH can affect the flavor and consistency of a product, as well as allow [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":282,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-281","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/nvcann.com\/index.php?rest_route=\/wp\/v2\/pages\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nvcann.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nvcann.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nvcann.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nvcann.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=281"}],"version-history":[{"count":0,"href":"https:\/\/nvcann.com\/index.php?rest_route=\/wp\/v2\/pages\/281\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nvcann.com\/index.php?rest_route=\/wp\/v2\/media\/282"}],"wp:attachment":[{"href":"https:\/\/nvcann.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}